Carrot Cake, II

Something’s off with my baking lately. This carrot cake sank, and after the effort of finely grating the carrots, I was none too happy. At least, the cream cheese frosting worked. …and the cake is tasty. (I know, I know…anything with sugar is bound to be a palate-pleaser.)

Day Thirty One

Carrot Cake, recipe via J. Paul Getty Museum Time to break out the scissors and get some sewing done!